Fresh fruits and veggies at EW Stokes Public Charter School

March 14, 2019

USGBC staff volunteered through the local non-profit Martha's Table to provide fruits and vegetables to students and their families in an under-served area of DC. The market was a "Stay and Play" market, which meant there were also cooking demonstrations and games to educate students and parents about healthy eating and new foods.


Students attended


Staff attended


Additional Volunteers attended


Students will be impacted this year

Intended impact of project

Improved occupant health & performance
Increased environmental & sustainability literacy

Impact of project

Improved student/staff health and wellness
Improved environmental & sustainability literacy