Fresh fruits and veggies at KIPP Douglass

December 11, 2018

USGBC staff volunteered with Martha's Table to hand out free fruits and vegetables to students and families at KIPP Douglass at their Joyful Food Market.

60

Students attended

5

Staff attended

10

Additional Volunteers attended

60

Students will be impacted this year

Intended impact of project

Improved occupant health & performance
Increased environmental & sustainability literacy